Air Fried Jalebi from Soya Flour & Puffed Rice - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Air Fried Jalebi from Soya Flour & Puffed Rice! A quick and easy dinner that is ready in under 45 minutes!
You can cook Air Fried Jalebi from Soya Flour & Puffed Rice with 8 Ingredients and 3 steps. See the following guide!
Ingredients for Air Fried Jalebi from Soya Flour & Puffed Rice:
- 100 gms soya flour.
- 100 gms puffed rice.
- 6 tsp erythritol.
- 1 pinch orange food colour.
- 1 pinch salt.
- 1 tsp ghee.
- 4 cups water.
- Circular nozzle in piping bag to drop mixture on baking try.
Step by step how to cook Air Fried Jalebi from Soya Flour & Puffed Rice:
- Take a blender. Add soya flour, puffed, rice, salt, colour, 1 tsp ghee & 2 cups water. Add water slowly by keeping a check on consistency. Blend into a smooth paste. Set aside for 15-20 mins. If mixture dries, little water can be added for consistency to be neutral enough (neither too hard nor too solid)..
- Take a baking try. I used a square cake mould. Fill nozzle bag & create rounds. Apply little ghee on top & bake in air fryer for 7 mins @ 160 degrees. Then for 3 mins on 180 degrees..
- Make syrup using 2 cups water & erythritol. Syrup should be sticky enough to glue yr fingers. Dip & soak baked jalebis for few secs. Serve piping hot 🤗.