How to cook " CHOCOLATE CHIP COOKIE HEARTS " at home

" CHOCOLATE CHIP COOKIE HEARTS " - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this " CHOCOLATE CHIP COOKIE HEARTS "! A quick and easy dinner that is ready in under 35 minutes! Valentine's Day Chocolate Chip Cookie Hearts are the perfect easy Valentine's Day dessert! I kid you not, silicon molds are my newest obsession to bake and craft with! This is why these Valentine's Chocolate Chip Cookie Hearts is the trifecta of perfection!! View top rated Chocolate chip cookie hearts recipes with ratings and reviews. Valentine's Chocolate Chip Cookie Hearts - Because We Heart Cookies.

" CHOCOLATE CHIP COOKIE HEARTS " These Valentine's chocolate chip cookie hearts are the perfect take on your favorite chocolate chip cookie. You can make a sweet treat for your special loved one with this tutorial from Princess Pinky Girl. Valentine's Day Chocolate Chip Cookie Hearts are the perfect easy Valentine's Day dessert!

You can cook " CHOCOLATE CHIP COOKIE HEARTS " with 9 Ingredients and 7 steps. See the following guide!

Ingredients for " CHOCOLATE CHIP COOKIE HEARTS ":
  1. 2 1/4 cup all-purpose flour.
  2. 1 tsp baking soda.
  3. 1 tsp salt.
  4. 1 cup butter- softened.
  5. 3/4 cup granulated sugar.
  6. 3/4 cup packed brown sugar.
  7. 1 tsp vanilla extract.
  8. 2 large eggs.
  9. 2 cup semi-sweet chocolate chips.

Easy to make using pre-made cookie dough or your favorite cookie. Free recipe for Chocolate Chip Cookie Hearts cookie.

Step by step how to cook " CHOCOLATE CHIP COOKIE HEARTS ":
  1. Preheat oven to 350° . Line a jelly roll pan 15x10" with foil. Lightly grease it..
  2. Combine flour, baking soda, salt, in a small bowl..
  3. Beat butter, sugar, brown sugar , vanilla ext. In a large mixer until creamy..
  4. Add eggs. One at a time beating well after each one.scrape bowl. Gradually add flour mixture..
  5. Stir in choc.morsels. Spread dough onto pan I sprinkled red sprinkles on mine. You do not have to do that..
  6. Bake 18-22 min.until golden brown. Cool completely..
  7. Lift from pan with foil handles. Cut hearts out with a cookie cutter. Try to cut them as close as you can. Make sure you have no foil on there bottoms.( I took my cookie scraps and froze them. To grind up for toppings )I got 28 .....