How to cook " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS" delicious

" PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS" - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS"! A quick and easy dinner that is ready in under 15 minutes!

" PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS"

You can cook " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS" with 12 Ingredients and 6 steps. See the following guide!

Ingredients for " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS":
  1. 1 1/2 cup butter.
  2. 1 cup granulated sugar.
  3. 2 cup brown sugar-packed.
  4. 1 tsp vanilla extract.
  5. 4 cup all-purpose flour.
  6. 2 tsp baking soda.
  7. 1 tsp salt.
  8. 1 1/2 tsp ground cinnamon.
  9. 1 3/4 cup canned pumpkin.
  10. 1 cup chocolate chips.
  11. 2 cup quick-cooking oats( uncooked).
  12. 2 eggs.

Step by step how to cook " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS":
  1. Preheat oven to 350°. Get your cookie sheets greased. I used parchment paper. Easier clean up...
  2. Beat butter & sugars in large mixing bowl until well blended. Add eggs & vanilla; beat until fluffy..
  3. Sift together flour, baking soda, salt & cinnamon in a separate bowl..
  4. Add to egg mixture alternating with pumpkin. Stir in chocolate chips & oats..
  5. Drop by teaspoonfuls onto prepared cookie sheet.(I used a #40 scoop)..
  6. Bake 8 to 10 minutes. Makes 10 dozen. ( Mine were a little bigger I got 54 & baked them for 15 min.).