How to cook Asian Roasted Pork with Vegetable easy

Asian Roasted Pork with Vegetable - . Today I am sharing this Asian Roasted Pork with Vegetable! A quick and easy dinner that is ready in under 40 minutes!

You can cook Asian Roasted Pork with Vegetable with 11 Ingredients and 5 steps. See the following guide!

1. (1).
2. 1 pound pork belly.
3. 1 tablespoon brown sugar.
4. 1 tablespoon oyster sauce.
5. 1 tablespoon salt.
6. 1 teaspoon dried pasley.
7. 4 minced garlic cloves.
8. 1/2 teaspoon five-spices powder.
9. (2) Vegetables.
10. 1 pound mixed vegetables (potato baby, carrot baby, broccoli, cabbage baby).
11. Olive oil, salt, pepper.

1. Marinate pork belly with all of ingredients at (1). Rest 30mins. In waiting time, turn on the oven at 400F. Prepare vegetables..
2. Cover 2 baking tray with foil. Put the meat on one, bake in 40mins. On other, add olive, put potatoes and carots and a pinch of salt and pepper, mix well, bake in 30mins. Put both 2 tray in oven at same time. Flip the meat after 25mins..
3. After 15mins, pick up the vegetables tray, add broccoli, cabbage, a little salt & pepper, mix well again. Put it in and bake more 15mins..
4. Take all them out of oven. Let the meat sit IN THE TRAY in 10mins (this makes the meat tender). Slice to thin..
5. Serving on dishes with vegetables. Add parmesan cheese on vegetables as you like. Enjoy it!.