How to cook Baked Spaghetti Casserole simple

Baked Spaghetti Casserole - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Baked Spaghetti Casserole! A quick and easy dinner that is ready in under 30 minutes! Why make baked spaghetti instead of regular ol' spaghetti with meat sauce? It's all about that melty layer of cheese on top! If you prefer, slice some fresh mozzarella to finish it off instead. Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna.

This baked spaghetti casserole is one of those easy, one-dish meals that appeal to the whole family. Although many baked spaghetti recipes call for meat, this one is meat-free, so it's perfect for. We love the Market Day Spaghetti Pie casserole.

You can cook Baked Spaghetti Casserole with 18 Ingredients and 3 steps. See the following guide!

1. Meat Sauce:.
2. 1 tbsp. olive oil.
3. 1 lb. ground beef.
4. 1/2 yellow onion, diced.
5. 3 cloves garlic, minced.
6. 1 can (28 oz.) no salt added crushed tomatoes.
7. 1 tsp. each brown sugar. dried basil.
8. 1/2 tsp salt.
9. 1/4 tsp. pepper.
10. Pasta & Cheesy Layers:.
11. 1 box (16 oz.) thin spaghetti pasta.
12. 2 large eggs.
13. 1/3 cup freshly grated parmesan cheese.
14. 5 tbsp. salted butter, melted.
15. 2 cups ricotta cheese.
16. 2 cups freshly shredded mozzarella cheese.
17. 1 cup freshly shredded white cheddar.
18. 1/2 cup freshly shredded parmesan cheese.

This is my own version that the kids like even better and its cheaper! Baked Spaghetti Casserole - a simple weeknight dinner, all the classic Italian flavors we love. Easy to put together and always a crowd favorite. Easy Baked Spaghetti Casserole with a meaty sauce layered between spaghetti and cheese….like a spaghetti Lasagna only easier to make!

1. Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta..
2. Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together..
3. Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve..

This delicious casserole feeds a crowd and then some. Baked Spaghetti Squash makes the perfect side dish on its own or is great topped with Homemade Pasta Sauce or served alongside my favorite Chicken Parmesan Recipe! You can make spaghetti casserole with protein too. I would suggest diced chicken thighs since the casserole is being baked and dark meat is just better and you won't have the fear of dried chicken. This post may contain affiliate links.