Banana Chocolate Cake (Egg less and Butter less) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Banana Chocolate Cake (Egg less and Butter less)! A quick and easy dinner that is ready in under 45 minutes!
You can cook Banana Chocolate Cake (Egg less and Butter less) with 8 Ingredients and 7 steps. See the following guide!
Ingredients for Banana Chocolate Cake (Egg less and Butter less):
- 2 Cups Whole Wheat Flour.
- 1- 1/3 Cups Sugar (granulated).
- 2/3 Cup Cocoa Powder.
- 1 - 1/2 Teaspoons Baking Soda.
- 1/4 Cup Oil (Vegetable Oil or Olive Oil or Canola Oil).
- 1-1/2 Cups Water Hot.
- 1 Teaspoon Vanilla essence.
- 1 Cup Banana (mashed).
Step by step how to cook Banana Chocolate Cake (Egg less and Butter less):
- In a bowl, add whole wheat flour, sugar, cocoa powder and baking soda. Mix well till everything is combined properly..
- Pre heat the microwave oven in convection mode at 180 degree Celsius. Line a baking tin with butter paper, grease it and keep aside..
- Now add the oil, hot water, vanilla essence and the mashed banana. Mix well till everything is nicely combined..
- Pour this batter into the lined baking tin, tap it and place it in the pre heated oven at 180 degree Celsius for 30 - 40 minutes..
- After 30 minutes, insert a toothpick to check whether the cake is completely cooked or not..
- Once done, transfer the baking tin on a wire rack and let it cool. Once cooled, cut into slices and enjoy !!!.
- Note:`1. Every microwave oven has different temperature settings. So keep an eye on the cake while its baking. `.