How to cook Banana Chocolate chip Cup Cakes tasty

Banana Chocolate chip Cup Cakes - . Today I am sharing this Banana Chocolate chip Cup Cakes! A quick and easy dinner that is ready in under 15 minutes!

You can cook Banana Chocolate chip Cup Cakes with 11 Ingredients and 9 steps. See the following guide!

1. 2 Medium sized ripe bananas.
2. 2 cups Wheat flour.
3. Half cup sugar.
4. Half cup melted margarine or salad oil.
5. Half cup Maziwa Mala (Buttermilk).
6. 1 teaspoon baking powder.
7. Half teaspoon baking soda.
8. Pinch salt and Ginger powder as per your taste.
9. 2 tablespoons Vanilla Essence.
10. 1 cup chocolate chips.
11. 2 Eggs.

1. Pre heat oven and then Mash The Bananas..
2. With the aid of an electric mixer, Cream sugar, margarine or oil and eggs till light n frothy. Add the bananas. Beat thoroughly.
3. Sieve flour into the creamed sugar n oil..
4. Add the rest of the dry ingredients and beat till well incorporated. Add vanilla, and Mala till you have drop consistency..
5. Grease baking dish or prepare muffin/cake cups..
6. Mix the chocolate chips into the cake mixture..
7. Pour into the baking tin. I have an unmarked gas oven so I bake at medium temperature for 30 mins. Check for doneness. If not ready, add another ten mins. The tops should spring back upon touch. And a skewer or toothpick inserted into the cake, come out clean..
8. Cool on a Wire rack..
9. Enjoy..