How to cook Banana Spongy Chocolate Cake without butter,egg, condensed milk easy

Banana Spongy Chocolate Cake without butter,egg, condensed milk - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Banana Spongy Chocolate Cake without butter,egg, condensed milk! A quick and easy dinner that is ready in under 20 minutes!

You can cook Banana Spongy Chocolate Cake without butter,egg, condensed milk with 12 Ingredients and 14 steps. See the following guide!

1. 2 Ripe Banana.
2. 1/4 cup Oil.
3. 1/2 cup Curd.
4. 1/2 cup Sugar powder.
5. 1/2 tsp Baking soda.
6. 1 tsp Baking powder.
7. 1 tsp Chocolates essence.
8. 1 cup Maida.
9. 1/2 cup Milk.
10. 2 tbsp Cocoa powder.
11. 1 tsp Lemon juice.
12. 1/4 tsp Salt -.

1. Grease the tin and dust the pan well with maida..
2. Preheat the oven at 180° C.
3. Take a large bowl & sieve.
4. Add maida, sugar powder, baking powder, baking soda, salt & cocoa powder sieve & mix well.
5. Take another bowl and add curd, essence, milk, & oil.
6. Mix well all wet ingredients.
7. Mix all ingredients together with light hands..
8. At Last add lemon juice & mix well.
9. Pour the cake batter in tin.
10. Bake for 35 min in preheat oven.
11. After 35 min check cake.
12. After it's cooled, remove cake.
13. Add pour the chocolate ganache on cake top.
14. Add some roasted almond finely chopped.