How to cook Basbousa#4weeks challenge simple

Basbousa#4weeks challenge - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Basbousa#4weeks challenge! A quick and easy dinner that is ready in under 30 minutes! Previous Next Show Grid. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Basbousa is a pastry typical of the Middle East, North Africa and the Balkans made from semolina and ground almonds, that is soaked in flavored syrup. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

With our outstanding and mouthwatering variety of high quality products, we are. Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe.

You can cook Basbousa#4weeks challenge with 15 Ingredients and 7 steps. See the following guide!

1. 1 cup yoghurt.
2. 1 cup sugar or less.
3. 1 Orange(zest).
4. 2 cup fine semolina.
5. 1 cup shredded coconut.
6. 1/2 cup vegetable oil.
7. 3 eggs.
8. 2 tspn baking powder.
9. 1/4 cup milk.
10. 1/2 tsp cardamom powder.
11. Almonds for garnishing.
12. For the syrup.
13. 1 cups sugar.
14. 1 cups water.
15. 2 tbspn lemon juice.

Another Ramadan so here is another basbousa recipe. This one doesn't have coconut, yoghurt or cream in the batter. Basbousa Sweets & Pastry Oriental Sweets Modern Oriental Desserts Mini Sandwiches & Canape. This basbousa is made with semolina flour, almonds, coconut and a delicious rose water scented sugar syrup.

1. Start by making the syrup.in a pot put the 1 cup of water and one cup of sugar.stir and add lemon juice.let it simmer for about 15 minutes then leave it to cool.also preheat the oven to 190°.
2. Put the almonds in hot water so it can peel easily.peel and put them aside.
3. Mix yogurt and semolina and put aside.
4. In a mixer whisk the eggs,add sugar mix,add oil mix,add shredded coconut and mix and milk,baking powder and cardamom and mix well.
5. And the semolina yogurt mixture and mix well.
6. Transfer the mix into a greased tray and put the peeled almond and bake it 160° for 40minutes.when done pour the syrup onto it immediately and cut as shown below.
7. Bon appetit.

It's so delicious and so easy to make! Welcome to the second post of The Secret Recipe Club. Basbousa (Arabic), revani (Turkish) or ravani (Greek ραβανί) is a sweet cake made of a semolina soaked in syrup. Coconut is a populat addition to the cake. It is found in the cuisines of the eastern Mediterranean under a variety of names.