How to cook ☆Basic☆ The simplest vege soup, minestrone for beginners

☆Basic☆ The simplest vege soup, minestrone - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this ☆Basic☆ The simplest vege soup, minestrone! A quick and easy dinner that is ready in under 25 minutes! Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal! It's simple, easy to make and a recipe keeper for sure! This minestrone soup reminds me very much of Olive Gardens minestrone. BEST Italian Minestrone Soup recipe, loaded with vegetables and pantry staples like beans & pasta. Two tips make all the difference in this flavor-rich soup.

☆Basic☆ The simplest vege soup, minestrone You'll love this simple, hearty Italian minestrone soup, brimming with vegetables, beans and a little pasta. The draw here is in the thick. Minestrone soup is an Italian classic!

You can cook ☆Basic☆ The simplest vege soup, minestrone with 13 Ingredients and 7 steps. See the following guide!

Ingredients for ☆Basic☆ The simplest vege soup, minestrone:
  1. 3 bunches Celery,.
  2. 4 Carrot,.
  3. 6 leaves Cabbage (or Kale),.
  4. 1 Onion,.
  5. 1 piece Garlic,.
  6. 2 Potato.
  7. 4 Tomato.
  8. 1 Courgette.
  9. 1 Laurier.
  10. (Any vege, really).
  11. Chicken bouillon.
  12. pinch salt.
  13. Parmigiano Reggiano.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a cold day. I use canned beans to keep the recipe super simple.

Step by step how to cook ☆Basic☆ The simplest vege soup, minestrone:
  1. Diced into pieces, 1cm each.
  2. Other than onion, keep it in the water for 10min, then dry in the bowl.
  3. Put Garlic, olive oil, onion in the deep pan, stir till the smell gets milder.
  4. Pour carrots & celery, stir.
  5. Add courgette, hard bunch part of cabbages, then potato.
  6. Pour the boillon, tomato, laurier. Take harshness out, carefully, roughly 20-30 min. Only a pinch of salt..
  7. When eating, grind Parmigiano Reggiano, which gives salt..

You can use great Northern beans or red kidney beans too. I chose whole wheat macaroni for the pasta, but any small pasta will work well. We like to make our minestrone soup bean heavy. We include chickpeas, cannellini beans, and kidney beans in our soup which help make it both hearty and protein-packed. If you want to make your minestrone soup gluten-free, we recommend swapping out regular pasta shells with gluten-free pasta.