Beer Battered Fish and Chips - Turned out great! Very moist.. Today I am sharing this Beer Battered Fish and Chips! A quick and easy dinner that is ready in under 20 minutes!
You can cook Beer Battered Fish and Chips with 9 Ingredients and 14 steps. See the following guide!
Ingredients for Beer Battered Fish and Chips:
- 6 cod fillets (or haddock).
- 5 large potatoes.
- 1 egg white.
- 1 cup flour.
- 1/2 can beer, dark beer works great.
- 1 tsp baking powder.
- 1 pint vegetable oil.
- 1 pinch salt and pepper.
- to taste malt vinegar.
Step by step how to cook Beer Battered Fish and Chips:
- Sieve the flour into a large bowl..
- Crack the egg and separate out the yolk from the white..
- Briskly beat the egg white until aerated..
- Then add the baking powder, egg white and your 1/2 can of beer to the bowl of flour.
- And genltly mix until it has a creamy texture then set to one side..
- Wash your potatoes and roughly cut into chips.
- Bring the oil to a high heat and add the chips carefully. Cook for about 4 minutes then remove from the oil and lay on a paper towel..
- Next lay out your fish fillets and season well with salt and pepper..
- Now, gently dip your fish fillets into the batter mixture.
- Then allow the excess batter to run off.
- And gently lay the fish pieces into the hot oil..
- After about 4 minutes when the fish pieces are golden brown, gently remove them from the oil and lay on a paper towel..
- Put the chips back back in the hot oil for a minute or two if you need to, to crisp them up.
- For a bit of fun, serve the fish in a piece of newspaper and don't forget plenty of salt and malt vinegar!.