How to cook Blue Ribbon Chocolate Chip Cookies at home

Blue Ribbon Chocolate Chip Cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Blue Ribbon Chocolate Chip Cookies! A quick and easy dinner that is ready in under 15 minutes!

You can cook Blue Ribbon Chocolate Chip Cookies with 9 Ingredients and 6 steps. See the following guide!

1. 1 cup Butter, softened.
2. 3/4 cup Brown Sugar, packed.
3. 1/4 cup Sugar.
4. 1 packages 3.4 oz Instant Vanilla Pudding Mix.
5. 2 eggs.
6. 1 tsp Vanilla Extract.
7. 2 1/4 cup All-purpose Flour.
8. 1 tsp Baking Soda.
9. 2 cup Semisweet Chocolate Chips.

1. In your mixer, cream together the butter and both sugars..
2. Mix in the vanilla pudding powder and bring together..
3. In a small bowl, whisk together the eggs and vanilla extract. Slowly stream into the mixture while the mixer is running. Fully incorporate..
4. Sift together the dry goods and add to mixer, slowly. Work in batches. Remove from mixer when fully incorporated..
5. Add in the chocolate chips. I use one full bag, which is about 2 cups. Do this by hand so you don't break the chips. I like a big wooden spoon for the job..
6. Dish onto parchment paper or silpat. Bake at 350°F for 12 minutes..