Brown rice and tuna salad - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Brown rice and tuna salad! A quick and easy dinner that is ready in under 35 minutes! Brown Rice, Tuna and Salad was recorded by Troy Brady at Evergreen Studios. Special thanks to Dan Brown and Troy Brady for playing along. More tuna salad recipes you may like are Chickpea Tuna Salad, Tuna Salad Wraps and Mayo-less Tuna Macaroni Salad. The inspiration for this recipe is a Tips for Brown Rice Tuna Salad: I drained the tuna really well and reserved some of the olive oil to add to my salad - winner! As a test, I left one.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses lemon, brown rice, salad greens, green beans, bell pepper, caper, olive oil, tarragon, olive, canned tuna, egg, red onion, balsamic vinegar.
Tuna Rice Salad. by Robin Batterson.
Add tomatoes, cucumber, rocket and tuna to rice.
You can cook Brown rice and tuna salad with 18 Ingredients and 7 steps. See the following guide!
Ingredients for Brown rice and tuna salad:
- 1 cup brown rice, cooked.
- 1 pc. bell pepper or tomato, chopped.
- 1/2 pc. cucumber, deseeded, chopped.
- 1 clove garlic, minced.
- 1/2 onion, small, finely chopped.
- Handful dried fruit / pineapple tidbits, drained.
- Handful lettuce.
- Protein & Spices.
- 1/2 can chunky tuna in water/brine, drained.
- Handful chopped walnuts.
- 1/8 cup lemon / lime juice.
- Dash salt, to taste (garlic salt is ok too).
- Dash paprika or cayenne, to taste.
- Dash olive oil, to taste.
- Dash honey, to taste.
- Optional.
- 1 tbsp mayo-less egg salad (check my cookpad page for recipe)OR.
- 1 tbsp hummus.
Tuna, sugar snap & avocado salad. Salmon, avocado and lemon salad. headline. If you're after a no-waste, healthy recipe for one (that's also not boring!), this chipotle tuna, brown rice and veg bowl is super easy, fast and delicious. - by Peter Mckim. Stir the rice, tuna, corn, sweet pickle relish, and salad dressing in a large bowl to combine.
Step by step how to cook Brown rice and tuna salad:
- Wash and cook brown rice according to package instruction..
- Prepare your bell peppers, onion, and garlic: wash, slice, chop and place them all on a big bowl. [You also have to option to quick fry your onion and garlic if you like, before mixing them with other ingredients].
- On the same bowl, add in all the specified protein and spices [and the optional ingredients you fancy]. Set aside and cover while waiting for rice to cook..
- Wash your lettuce, then dry, and cut them into bite sizes by hands. Transfer 1 serving of lettuce on a serving bowl and set aside. Keep leftover lettuce on a ziplock bag and store in fridge. Note: Using a knife to cut lettuce makes lettuce taste bitter. Strange but true, based from experience..
- Soon as the brown rice is cooked. Take 1 cup rice. Add them to the bowl of quickly marinated veggies (w/o lettuce). Mix them well..
- For 1 serve, transfer 1/2 cup brown rice mixture on the serving bowl with lettuce and stir them a bit. Garnish with extra chopped walnuts or dried fruit if you want..
- Keep the brown rice mix leftovers on a container then store in fridge. And it would taste even better the next day! If the leftover mixture has cooled down, you can mix-in the lettuce before storing the meal in fridge. Or alternatively, just bring a ziplock of lettuce with your packed brown rice and mix them upon consumption. Enjoy!.
I have dietary restrictions so I substituted brown rice for the white rice; frozen peas low sodium tuna packed in water vegan mayonnaise and I spiced it up with a bit of organic Old Bay seasoning. This is "Brown rice and tuna salad" by Webpreneur Academy on Vimeo, the home for high quality videos and the people who love them. Serve on a bed of nutty brown rice salad with toasted peanuts for a power-packed meal that's super-tasty and good for you too. Cook the brown rice according to the instructions on the packet, then drain, rinse and. This popular rice and tuna salad pairs well with almost any fish, chicken or meat dinner.