How to cook Brown Rice Uttappam Pizza at home

Brown Rice Uttappam Pizza - Turned out great! Very moist.. Today I am sharing this Brown Rice Uttappam Pizza! A quick and easy dinner that is ready in under 35 minutes! Remove the uttappam pizza on to a plate. How to make Uttapam Pizza-A wonderful fusion of South Indian and Italian cuisine. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines. Watch the widest spread of breakfast snacks and delicacies sourced from diverse cuisines and easy and quick to make. Get to know more about innovative.

Watch the widest spread of breakfast snacks and delicacies sourced from diverse cuisines and easy and quick to make. Get to know more about innovative. Uttapam is a popular South Indian dish.

You can cook Brown Rice Uttappam Pizza with 15 Ingredients and 7 steps. See the following guide!

1. 1/2 cup Udad dal.
2. 1 cup Brown Rice.
3. 1/2 cup White Rice.
4. 1 tsp Methi.
5. 1 cup Pizza Tomato Sauce.
6. 1 Capsicum.
7. 1 medium Onion.
8. 12-15 Black Olives.
9. 200 gm Pizza Cheese.
10. as needed Italian seasoning.
11. as needed Parsley.
12. as needed Oregano.
13. 1 tsp Chilli flakes.
14. to taste Salt.
15. as needed Oil for making Uttappam.

Traditionally uttapam is made with rice and lentil batter, which can be a long process. East meets West when you use an Indian pancake for a pizza crust. Instant Pot Brown Rice - step by step instructions on how to make the perfect Brown Rice in the Instant Pot each time! This is a full-proof recipe which results in perfectly cooked brown rice without you having to babysit it!

1. Soak rice, methi and dal separately for at least 2 hours. Grind them just like for dosa with mild texture. Set aside for fermentation for 6-8 hours. Add salt as per your taste..
2. Https://youtu.be/sBGpRxJvbdE.
3. Heat a tawa on medium flame. Apply 1/2 tsp oil and spread it on the tawa. Reduce the flame to low after the tawa is hot..
4. Add a cup of batter to the centre of the tawa. Spread it slightly, it should not be very thin like a dosa. Add half a tsp of oil around it and cover it and cook for 2 mins. The top of the uttappam should become dry..
5. Apply a layer of 🍕 tomato sauce. Spread some capsicum, onion and olives on the uttappam. Add shredded cheese liberally. Add all the seasonings on the uttappam..
6. Cover it and cook it for 5 minutes on low flame. The cheese should start melting..
7. Remove the uttappam pizza on to a plate. Garnish with some more shredded cheese and serve..

Plain Uttapam - Also known as Sada Uttapam. Onion Uttapam - Topped with onions. The entire steps of soaking rice and lentils, to grinding and fermenting the batter is shown in detail. Its like soft thin pizza made of Rice-lentil batter and pan-fried. Traditionally topped with chopped onions, tomato, green chillies etc.