How to cook Cabbage and Tomato Soup easy

Cabbage and Tomato Soup - . Today I am sharing this Cabbage and Tomato Soup! A quick and easy dinner that is ready in under 40 minutes!

You can cook Cabbage and Tomato Soup with 10 Ingredients and 6 steps. See the following guide!

1. 3 garlic cloves, chopped.
2. 1 onion, chopped.
3. 4 spring onions, sliced.
4. 2 cans chopped tomatoes.
5. olive oil, extra virgin.
6. 150 grams sliced chorizo.
7. 2 bay leaves.
8. 1 bag kale, chopped.
9. 3 potatoes, chopped.
10. 1 chicken stock cube.

1. Heat the olive oil, then add the chorizo, fry until the chorizo has gone crispy but don't burn it. Remove the chorizo from the oil..
2. Then reduce heat to medium and add the two cans of tomatoes, onions and bay leaves, and fry for a further 5-10 minutes..
3. Then add about 2-4 cups of water and stock cube and bring to the boil..
4. Once it's boiling add the potatoes and kale..
5. Boil until the potatoes and kale are cooked, approximately 15-25 minutes extra. Add a bit more water if necessary..
6. Check seasoning is good before serving and let it rest for 10-20 minutes..