How to cook Chicken & Mushrooms easy

Chicken & Mushrooms - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken & Mushrooms! A quick and easy dinner that is ready in under 15 minutes!

You can cook Chicken & Mushrooms with 10 Ingredients and 6 steps. See the following guide!

1. 8 boneless chicken breasts.
2. 1 3/4 cups milk of your choice, divided.
3. 1 1/2 cups flour of your choice.
4. 3 eggs or equivalent of egg substitute.
5. 3/4 tsp salt.
6. 1 tbsp vegetable oil.
7. 1 tsp tarragon.
8. 4 oz canned sliced mushrooms, drained.
9. 1 tbsp butter.
10. 1 (10 3/4 oz) can cream of chicken.

1. Preheat oven to 350 degrees. Grease a 13x9 baking pan..
2. Arrange chicken in single layer in prepared baking pan..
3. Combine 1 1/2 cups milk, the flour, eggs, & salt in medium bowl. Beat until blended. Add oil & tarragon & mix well. Pour over chicken in baking pan..
4. Bake 65 minutes or until meat thermometer inserted in chicken registers 180 degrees..
5. Heat butter in saucepan until melted. Stir in mushrooms. Stirring frequently, until heated through..
6. Add remaining milk & soup. Mix well. Cook, stirring continually, until heated through & of sauce consistency. Serve with chicken..