How to cook Chicken And Mushroom Bake simple

Chicken And Mushroom Bake - Turned out great! Very moist.. Today I am sharing this Chicken And Mushroom Bake! A quick and easy dinner that is ready in under 15 minutes! Add the sherry or broth, green onions, garlic, salt and pepper. Try our mushroom chicken bake, using cream of mushroom soup helps get this delicious dish on the table in under an hour. Serve the chicken and sauce with the rice. Here's a delicious chicken and mushroom bake recipe using Campbells cream of mushroom soup. This casserole is made using leftover cooked chicken, making it.

The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well. Serve warm or hot over mashed potatoes, pasta or rice.

You can cook Chicken And Mushroom Bake with 18 Ingredients and 3 steps. See the following guide!

1. 380 g potatoes sliced into thin circles,.
2. 180 g chopped Mushrooms,.
3. 1 chicken breast, chopped into chunks,.
4. 1/2 red onion, sliced finely,.
5. 130 ml Milk or dairy free alternative,.
6. 1 heaped tbsp plain flour,.
7. 1/2 tbsp butter,.
8. 2 cloves garlic, crushed,.
9. 1/4 chicken stock cube, mixed with around 20ml boiling water,.
10. 1 tsp dried rosemary or 1 spring fresh,.
11. 1/2 tsp dried thyme,.
12. 1 tsp grain mustard,.
13. 1 tsp granulated stevia sweetener or sugar,.
14. 1/2 tbsp cooking oil,.
15. Spray cooking oil,.
16. Salt and pepper to season.
17. To top (optional):.
18. Quality Parmigianino Reggiano cheese, grated.

Quick and easy, this chicken pasta bake will soon become a regualr meal in your house. Remove the chicken and mushrooms from the pan and set aside. Add this Baked Cheesy Mushroom Chicken to your menu plan this week! This is a classic meal that is bursting with flavor for all to love!

1. Preheat the oven to 180 (fan). As that heats prepare the filling by adding the 1/2 tbsp cooking oil to a medium to large saucepan. Add in the red onion and mushrooms. Gently fry over a medium heat for a few minutes. Season well with salt and pepper. Add in the chicken and stir. Cook until the chicken is browned off..
2. In another saucepan over a medium heat add the butter and once melted add the flour and stir into a paste. Add the milk little by little whilst whisking until a creamy smooth white sauce forms. It needs to be thick enough to coat the back of a spoon. Season with salt and pepper. Add the herbs, garlic and stock in with the chicken. Stir to combine. Next add in the sugar and then remove from the heat. Allow to cool for around two minutes then add the white sauce and mustard. Stir it through well..
3. Pour into a oven proof dish (I used a round ceramic pie dish). Layer over the potatoes neatly until completely covered. Spray over some cooking oil. Bake on a baking tray, in case of spills for 60 minutes until the potatoes are almost cooked through. Remove from the oven and grate over some quality Parmigianino Reggiano. Bake for a further 10-15 minutes or until the potatoes are completely cooked. Serve up and enjoy! :).

A no fuss recipe for chicken, spinach and mushroom pasta bake just oozing with cheese. They're easy to make, they last longer and give me more time to enjoy the dwindling hours of daylight. This chicken, spinach and mushroom pasta bake is really perfect for days like these. I looked at the homepage of my website the other day and all I could see was The BEST Baked Chicken Breast - the juiciest baked breast you'll ever have! Chicken with Mushroom Gravy recipe video!