How to cook Chicken and mushroom pie easy

Chicken and mushroom pie - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken and mushroom pie! A quick and easy dinner that is ready in under 35 minutes! This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.

Even your little ones will love this hearty dish. This chicken and mushroom pie is a great comfort food option all year round. My chicken and mushroom pie is proper comfort food.

You can cook Chicken and mushroom pie with 10 Ingredients and 7 steps. See the following guide!

1. 3 chicken breast.
2. 1 medium size onion.
3. 1 1/2 cups bottom mushroom.
4. 1 teaspoon garlic flakes.
5. 1 chicken stock cube.
6. 1 tablespoon cream of mushroom soup.
7. 1 cup milk.
8. 3 small bay leaves.
9. to taste Salt and pepper.
10. 1 small potato.

Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe!

1. In a pan add diced onion,potatoes and olive oil and sauté fill onions are cooked.
2. Add the mushrooms and garlic.
3. Continue to fry until the mushrooms are cooked, then add shredded chicken.
4. Dissolve 1 stock cube in boiling water then add into the pan. Close with a lid and allow everything to cook until the stock evaporated.
5. The mix milk and cream of mushroom soup together and add into the pan with bay leaves. Cook for a further 2 minutes then remove from heat and add salt and pepper.
6. Transfer into an oven safe dish then cover with store bought puff pastry and add brush with some egg wash(remember to poke holes in the puff pastry,to allow steam to escape when baking).
7. Then all done !.

This fantastic dish is just what you need for those busy school night dinners. Basically, a chicken and mushroom pie can be made in a variety of ways, but in general, chicken meat - breast and meat from the legs and thighs, which will provide more flavour - is added to fried mushroom, onion and garlic and a roux made from chicken stock and milk or cream. The Chicken and Mushroom Pie is a great comfort food for the family, especially during the festive season. Check to see that the potatoes and carrots are cooked, and then add celery and mushrooms. Chicken and mushroom is a delicious ingredients combination but it may seem more familiar to many people as a pizza topping rather than the filling in a pie.