How to cook Chicken and mushroom pies simple

Chicken and mushroom pies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken and mushroom pies! A quick and easy dinner that is ready in under 30 minutes! This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. This chicken and mushroom pie recipe is the ultimate comfort food.

Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. My chicken and mushroom pie is proper comfort food.

You can cook Chicken and mushroom pies with 6 Ingredients and 13 steps. See the following guide!

1. 3 large chicken breasts.
2. Handfull of mushrooms.
3. 2 tablespoons Chicken gravy granules.
4. 250 ml warm water.
5. 2 packs flakey pastry.
6. To taste pepper.

Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe!

1. Add the gravy granules to the water and allow to simmer and thicken. If it gets too thick and water as required..
2. While the gravy is thickening. Cube the chicken breasts and dice the mushrooms. Add to the gravy. Add pepper to taste..
3. Allow to simmer until the chicken is cooked. Then remove from the heat and allow to cool..
4. While the chicken is cooling. Roll out the pastry. Use the cutter, normally provided with the pie maker, to cut out bases and lids..
5. Place the bases and lids on greaseproof paper and place in the fridge until the pie contents has cooled..
6. Against the instructions from the pie maker. Place the bases into maker while the maker is cold. It’s far easier when cold. You don’t have to worry about burning yourself and the pastry will not start cooking before you are ready..
7. Add the content to each pie. Don’t try to over fill..
8. Cover with the lids.
9. Close the maker and turn on. Allow to cook for 15 minutes or until the pies are the colour you like..
10. Remove the pies from the maker and place on a rack to cool..
11. Allow the maker to cool down and then repeat for the rest of the ingredients. I managed to make 6 pies..
12. Well one fell onto my plate for testing. :-).
13. Enjoy hot or cold..

This fantastic dish is just what you need for those busy school night dinners. Your family will be asking for this creamy, cheesy pie again and again! I make the pie even easier, by browning the chicken and making the sauce all in one go. And gold-crusted, welcoming pies for two people in half an hour is not bad going. A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust.