How to cook Chicken Chunks in Creamy Mushroom Sauce at home

Chicken Chunks in Creamy Mushroom Sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Chunks in Creamy Mushroom Sauce! A quick and easy dinner that is ready in under 30 minutes!

You can cook Chicken Chunks in Creamy Mushroom Sauce with 7 Ingredients and 7 steps. See the following guide!

1. 4 chicken breasts.
2. 1 canned mushroom.
3. 1 onion.
4. 3 cloves garlic.
5. Thyme.
6. Cooking cream.
7. cubes Bullion or royco.

1. In a pan, add some little oil and butter then add the chicken breasts to brown on both sides. Remove the chicken breasts then set aside once browned on both sides.
2. In the same pan add sliced onions and mushrooms and saute till the mushrooms chamhe colour.
3. Add crushed garlic.
4. Add thyme and royco cubes.
5. Add a cup of water then stir.
6. Add the cooking cream then stir.
7. Add the chicken breasts cut into chunks and stir. Let it simmer for 5 mins then serve.enjoy..