How to cook Chicken Marengo easy

Chicken Marengo - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chicken Marengo! A quick and easy dinner that is ready in under 40 minutes!

You can cook Chicken Marengo with 17 Ingredients and 6 steps. See the following guide!

1. 500 g chicken breast (skin off diced) / 17½ oz ..
2. 225 g onion (chopped fine) / 8 oz ..
3. 300 g mushrooms sliced / 10 oz . cans.
4. 4 tablespoons pasata.
5. 1 tablespoon garlic powder.
6. 1 tablespoon parsley dried.
7. 1 bay leaf.
8. 2 teaspoons garlic powder.
9. ½ teaspoon black pepper ground.
10. “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).
11. 75 g carrot / 2½ oz ..
12. 150 g onion / 5 oz ..
13. 75 g celery chopped / 2½ oz ..
14. 1 teaspoon parsley dried.
15. ½ teaspoon thyme dried.
16. 4 eggs large.
17. 25 g bread WholeGrain (4 slices each weighing) / 1 oz . (small).

1. Pre-heat an oven (180oC / 350oF / Gas Mark 4). Microwave the onion for 3 minutes. Spray a wide lidded casserole with Spray2Cook and fry the chicken until browned. Add the microwaved onion, the liquor from the can of mushrooms, the pasata and herbs. Mix well and just bring to boil and then put the oven for 15 minutes..
2. Mix the ingredients for the sofritto adding a little water. Microwave for 4 minutes. Stir in a little more water then microwave for a further 4 minutes. Stir in still more water then microwave for another 4 minutes. Put the sofritto into a hand blender beaker and add sufficient boiling water to cover and permit blending. Blend thoroughly, remove the casserole and stir the blended vegetables through the contents. Add the mushrooms and put back in oven for a further 15 minutes..
3. Near the end of the cooking time:-.
4. Poach the eggs (see below); and.
5. Toast the WholeGrain bread allowing time to cool - cut into thin “soldiers”..
6. Remove the bay leaf. Serve in shallow dishes with pasta, gnocchi or rice (and if you choose the toast on the side) and then add the eggs on top.