How to cook Chicken pie with mushrooms tasty

Chicken pie with mushrooms - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken pie with mushrooms! A quick and easy dinner that is ready in under 40 minutes! Remove the chicken and mushrooms from the pan and set aside. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. This delicious chicken and mushroom pie recipe is the ultimate comfort food. My chicken and mushroom pie is proper comfort food.

Encased in buttery puff pastry, and made extra special with a Next we slice up mushrooms and add them into the pan with the sealed chicken and some cooked bacon. Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.

You can cook Chicken pie with mushrooms with 10 Ingredients and 6 steps. See the following guide!

1. Chicken breast (3-4 pieces).
2. 300 g mushrooms.
3. 1 large onion.
4. 1 cup milk.
5. 3 tbsp flour.
6. 2 puff pastry sheets.
7. 400 g grated kasseri (traditional Greek cheese).
8. salt.
9. pepper.
10. 1 egg for brushing.

This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe! This fantastic dish is just what you need for those busy school night dinners. Your family will be asking for this creamy, cheesy pie again and again!

1. Boil the chicken. Then cut it into very small pieces..
2. Place a little oil using the same pot and sauté the onion and the mushrooms..
3. Add the chicken and the 3 tbsp of flour. Mix and gradually add the milk little by little. Season with salt and pepper and remove from heat..
4. Brush the baking tray with a little oil and line it with the first puff pastry filo sheet. Pour the filling and top with the kasseri. Then spread the second sheet of puff pastry on top..
5. Brush the puff pastry with the egg and punch with a fork so that it doesn't rise..
6. Bake in a preheated oven at 200°C. It is ready when it is golden brown..

I make the pie even easier, by browning the chicken and making the sauce all in one go. Cook this as per Nigella's instructions. Just take out of the fridge, divide between ramekins, top with the pastry lids and bake as directed in the recipe. A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust. You may unsubscribe at any time.