How to cook Chicken Risotto with Asparagus & Mushrooms for beginners

Chicken Risotto with Asparagus & Mushrooms - . Today I am sharing this Chicken Risotto with Asparagus & Mushrooms! A quick and easy dinner that is ready in under 20 minutes!

You can cook Chicken Risotto with Asparagus & Mushrooms with 12 Ingredients and 7 steps. See the following guide!

1. 1 package rice.
2. 2 medium chicken breast.
3. 1 package asparagus.
4. 1 package mushrooms.
5. 1 cup spinach.
6. 2 clove garlic.
7. 1/2 medium onion, chopped.
8. 1 chicken bouillon.
9. 1 tbsp olive oil.
10. to taste salt and pepper.
11. to taste dried parsley and oregano.
12. 1 cup cheese.

1. Boil water, add chicken breasts and chopped asparagus and cook.
2. Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus.
3. Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed.
4. Cover and let simmer for few minutes.
5. Add salt, pepper, oregano and parsley and mix all together.
6. Add cheese and cook for another 2 minutes.
7. Serve and enjoy.