How to cook Chicken Risotto with Mushrooms delicious

Chicken Risotto with Mushrooms - Turned out great! Very moist.. Today I am sharing this Chicken Risotto with Mushrooms! A quick and easy dinner that is ready in under 25 minutes! Stir in the chicken and mushrooms, the Parmesan, and the parsley and heat through. Review Body: This was the first time I have tried to make risotto. The instructions in this recipe are super easy to follow. Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. Risotto is a classic that everyone should know, and this EASY creamy Chicken and Mushroom Risotto is one of my favourites.

Risotto must be made with risotto rice, called Arborio Rice. Arborio is starchier than other types of rice which is essential for making creamy risotto. This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait.

You can cook Chicken Risotto with Mushrooms with 9 Ingredients and 6 steps. See the following guide!

1. 1 large Chicken Breast.
2. 1 cup(200 Grams) Risotto Rice.
3. 200 Grams Butter.
4. 2-3 Tablespoons Cooking Oil.
5. 200 Grams Mushrooms.
6. Handful Sweetcorn to taste(optional).
7. 500 mls Hot Water.
8. 2 Chicken Stock Cubes.
9. 2 large Onions, roughly chopped.

It's the perfect complement for grilled meats and chicken dishes. Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste. Absolutely one of the best risottos I have made.

1. Put the Rice in a medium Saucepan with the Oil, Butter and chopped Onions. Heat slowly, stirring, to brown the Rice..
2. Meanwhile slice and cube the Chicken into bite-sized pieces..
3. When the Rice mix is brown, add the Chicken and cook until the outside of the Chicken is cooked.(the inside will cook through later)..
4. Slice and dice Mushrooms into small pieces. Add to pot, along with the hot water and Stock cubes. Mix well and simmer..
5. Keep simmering and stirring until the rice has absorbed most of the liquid. Add Sweetcorn or other vegetables of choice..
6. Serve hot, with a slice of Bread or on its own. Can be cooled and frozen up to 3 months. Enjoy!.

It is a creamy risotto guaranteed to make you groan in delight when eating it. I hope you enjoy this as much as we did. This Chicken Risotto with Mushrooms Recipe is a perfectly simple way to make this often difficult dish easier than ever with mushrooms and cream. This easy recipe for Chicken & Mushroom Risotto is chock full of rich flavors and is the perfect comfort food. I have to admit risotto has always been a weakness of mine.