Chicken Spinach and Mushroom Bake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Spinach and Mushroom Bake! A quick and easy dinner that is ready in under 20 minutes!
You can cook Chicken Spinach and Mushroom Bake with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Chicken Spinach and Mushroom Bake:
- 6 thin chicken breasts.
- 1 container green onion cream cheese, softened.
- 1/4 cup olive oil.
- 1/2 cup chicken broth.
- 1 large package sliced mushrooms.
- 1 small bag fresh baby spinach.
- pinch garlic.
- pinch pepper.
- 1-2 cups shredded mozzarella depending on your cheesy preference.
Step by step how to cook Chicken Spinach and Mushroom Bake:
- In a 9x13 pan lay chicken flat. Top with spinach and mushrooms..
- Mix softened cream cheese, oil and chicken broth with a wisk and pour over top..
- Lay a piece of foil over top but do not seal. Cook at 375° for 20 minutes. Remove foil and bake for another 20 -25 minutes. Sprinkle with the mozzarella cheese and cook an additional 10 minutes until starts to brown..
- Remove from oven and let sit 10 minutes before serving..