How to cook Chicken spinach mushroom and herb layer bake at home

Chicken spinach mushroom and herb layer bake - . Today I am sharing this Chicken spinach mushroom and herb layer bake! A quick and easy dinner that is ready in under 40 minutes!

You can cook Chicken spinach mushroom and herb layer bake with 9 Ingredients and 16 steps. See the following guide!

1. 9-10 thinly sliced chicken breast boneless skinless.
2. 1 container low fat Alouette Herb & garlic spread.
3. 1 cup chicken stock.
4. 1 bag baby spinach.
5. 1/2 yellow onion.
6. 4 ounces chopped mushroom.
7. 1 serving of baked ritz crackers.
8. 15 g Parmesan shavings.
9. 6 slices bacon cooked and chopped in crumbles.

1. Start by placing chopped onion and mushrooms in a skillet.
2. When they begin to soften add in a whole container of herb & garlic cheese spread.
3. Add in 1 cup of chicken broth stir ingredients well.
4. Place a whole bag of baby spinach in and let it wilt into sauce.
5. Add a little Herb of Provence and pepper.
6. Start with a sprayed casserole dish layer thinly sliced chicken brest.
7. Top with sauce and veggie mixture.
8. Add a layer of bacon pieces save enough for other layers.
9. Repeat layers till you get to top. I got 3 layers.
10. Crush up a serving of baked ritz crackers.
11. Place crushed crackers on top.
12. Measure 3 serving of cheese this was 5g a serving bing I used 3.
13. Top with cheese spread out evenly. Place in a 375 degree oven for 45-60 minutes.
14. The top got really crunchy it was still 😊.
15. MFP information.
16. I served mine with a side of prepackaged frozen cauliflower it could also go with rice, pasta something that will soak up the sauce.