How to cook Chips and scrambled eggs with sardine delicious

Chips and scrambled eggs with sardine - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chips and scrambled eggs with sardine! A quick and easy dinner that is ready in under 35 minutes! Pour the eggs into the skillet with the sardines and turn the heat to medium-low. Stir the eggs and sardines constantly for four to six minutes with a spatula, or until the eggs reach your desired doneness. Immediately transfer the scrambled eggs and sardines to a serving dish. Sardines with Egg Special Recipe This is a video about how to cook sardines with egg special style. Goat Cheese Scrambled Eggs with Blistered Tomatoes.

The Two Bite Club / Via thetwobiteclub.com. Tortilla chips and refried beans form the base of this hearty egg dish. And nothing fights morning sleepiness like a little bit of jalapeño.

You can cook Chips and scrambled eggs with sardine with 10 Ingredients and 8 steps. See the following guide!

1. 10 large potatoes.
2. Oil for frying.
3. to taste Salt.
4. Bell pepper.
5. Scotch bonnet.
6. Seasonings.
7. Onion.
8. 4 large eggs.
9. Water.
10. Tomatoes.

Scrambled eggs are an inherently simple dish, and yet there are many ways to go about making them. Here's everything you need to know to master this breakfast staple The results of our test of pre-salting eggs, with the longest duration at left and progressively shorter durations moving to the right. This scrambled egg breakfast can also be served for lunch or dinner with a tossed salad or green vegetable such as steamed spinach. Add eggs; cook and stir over medium heat until completely set.

1. Peel potatoes and wash.
2. Cut into desired shape.
3. Heat oil on a pan and fry it crisp or medium (how you want) set aside.
4. In another pan heat oil and add the chopped/grinded tomato scotch bonnet and bell pepper and a little bit of water.
5. Cook on medium heat.
6. When desired consistency is achieved add in the sardine and eggs.
7. Cook for another 2 to 5 minutes.
8. Voila! Your chips and scrambled egg/sardine sauce is done. Enjoy while it's still warm.

Divide scrambled eggs between two plates. Serve with chorizo mixture, tortillas and picante sauce. It's all thanks to an off-duty chef who got bored, started tinkering, and reinvented breakfast—with the quickest and fluffiest scrambled eggs imaginable. But six years after stumbling upon the technique, Patterson most often poach-scrambles eggs at home, both for his buddies (like when René Redzepi. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese.