How to cook Chips kachumbari and fried fish#authormarathon at home

Chips kachumbari and fried fish#authormarathon - Turned out great! Very moist.. Today I am sharing this Chips kachumbari and fried fish#authormarathon! A quick and easy dinner that is ready in under 40 minutes! Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. This was my first time trying pork and I loved it. Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. 👑 Hello, welcome to Feb's.

Fried fish and rice is a favorite dish among most Tanzanian main land and islands. Breakfast just got a lot more delicious with Chips Mayai, French Fries in an Omelette! A wedding without Pilau on the menu is a no no.

You can cook Chips kachumbari and fried fish#authormarathon with 11 Ingredients and 4 steps. See the following guide!

1. Fresh fish.
2. 5 sized Irish potatoes.
3. Jug of water.
4. 2 tomatoes.
5. Onion.
6. Ginger.
7. Garlic.
8. Frying oil.
9. Salt.
10. Lemon.
11. Black pepper.

It is a coastal dish served with Kachumbari. Chips, is of course another word for French fries, and mayai is the Kiswahili word for eggs. Together it's French fries and eggs, or to put This particular plate of chips mayai I ate was served with a side of kachumbari (tomatoes and onions), hot chillies, and the all necessary bottle of East African style. My baked fish is a shoo-in when you want fish and chips without the frying mess.

1. Wash your fresh fish and cut some lines in between it. Crush your ginger and garlic and add a little salt, mix it with few drops of water and smear the fish..
2. Deep fry the fish now until it becomes brown and crunched.chopp your Irish potatoes into chips size and wash them well. Deep then in hot water and fry till they become crunched..
3. Remove your chips into a plate and now prepare your kachumbari. Chopp the onion and wash it using salt till the purple color is not visible, add your chopped tomatoes and mix, add your pinch of salt and the black pepper followed by lemon juice..
4. Now mix your kachumbari to the chips and your fried fish, enjoy it with a cup of mango juice, very delicious indeed..

Dare I say, they're a little upgrade from the English pub classic. Transfer to a shallow bowl; stir in seasoned bread crumbs. Sprinkle cod with the remaining salt and pepper; spread top and sides of fish with mayonnaise. Panko breadcrumbs, deep fried fish strips served with aioli dip. Flaked chicken pesto, kachumbari, avocado, peppers rolled in eggless chapatti, zatziki, potato salad side.