Chunky Egg salad - Turned out great! Very moist.. Today I am sharing this Chunky Egg salad! A quick and easy dinner that is ready in under 45 minutes!
You can cook Chunky Egg salad with 9 Ingredients and 7 steps. See the following guide!
Ingredients for Chunky Egg salad:
- 2 Boiled eggs -.
- 1 Onion -.
- 4 tbsp Mayonnaise -.
- 1/2 tsp Pepper powder -.
- Chives - 1/4 th tsp.
- Kosher salt - 1/8th tsp.
- 1 tsp Lemon juice -.
- 1 tsp Mustard paste -.
- Cilantro leaves (chopped) - 2 tbsp.
Step by step how to cook Chunky Egg salad:
- Hard boil the eggs for 10 minutes and strain them. Did them in cold water and remove the shells..
- Slices the boiled eggs into chunky pieces and keep aside..
- Slice the onions into squares and dip then in cold water with some ice for 15 minutes..
- Now whisk the mayonnaise with mustard paste, pepper powder, chives and lemon juice..
- Mix in some kosher salt and chopped cilantro leaves..
- Now strain the onions completely and add these, sliced eggs into the mayo dressing. Fold lightly..
- Serve the salad with some toast..