How to cook Coffee cake with dalgona cream easy

Coffee cake with dalgona cream - Turned out great! Very moist.. Today I am sharing this Coffee cake with dalgona cream! A quick and easy dinner that is ready in under 25 minutes! This is a chocolate cake with Dalgona coffee cream frosting. This cake comes out very soft and moist. It coffee frosting enhances the taste of cake. You can make this cake for birthdays and anniversaries. This cake is very easy to make with very common ingredients.

So do try this cake. #dalgonacoffee #dalgonacoffeecake #dalgonacoffeedessert #dalgonacoffeedesert #dalgonacoffeecakerecipe #trendingdalgonacoffeecake dalgona coffee ice- cream cake is one of the trending recipes nowadays here is an easy and quick recipe of dalgona coffee. Dalgona Coffee - or whipped coffee - as it's sometimes called, is taking the internet by storm. In fact, soon it'll just be called Tik Tok coffee since EVERYONE on the app is Followed recipe exactly but replaced the coffee with hershey's cocoa (unsweetened) and added a bit of heavy cream to the milk.

You can cook Coffee cake with dalgona cream with 21 Ingredients and 4 steps. See the following guide!

1. 1/2 bowl suji.
2. 1/2 bowl whole wheat flour.
3. 1/2 sp baking soda.
4. 1/4 sp baking powder.
5. 1 sachet coffee powder.
6. 3 sp curd.
7. 1/2 bowl sugar.
8. Pinch cinnamon powder.
9. 1/2 cup milk.
10. 2 sp ghee/oil.
11. Chopped nuts and dark chocolate shavings.
12. To bake.
13. 1 kadahi.
14. 1/2 kg salt.
15. 1 stand.
16. 1 cake tin.
17. Dalgona coffee.
18. 2 sp coffee powder.
19. 2 sp sugar.
20. 2 sp hot water.
21. Chocolate shavings for garnishing.

If you find your Dalgona Coffee a bit too bland, you can always opt to mix it up a bit with variations of your own. Here's a couple that we found that flawlessly goes hand-in-hand with your Dalgona Coffee mix! Sprinkle a couple Oreo crumbs or mini Oreos for that extra crunch in your drink. Making dalgona coffee is super easy and will give you the chance to join a global community of people posting the treat online.

1. In a mixing bowl add curd and sugar and whisk till sugar is melted. Add ghee as well and mix. In this add all the dry ingredients and mix using cut and fold method. Add milk to adjust the consistency of the cake batter. Add cinnamon to give enhance and complement coffee flavour..
2. In the cake batter add nuts of your choice and chocolate shavings. It's an optional step..
3. Put a kadahi on flame. Add salt in it. On it place a stand. Grease a tin with butter/oil and pour the cake batter in it. Once kadahi is heated, put cake tin in it and cover it with a lid/plate. Cook for 45 minutes to an hour on medium flame. After 45 minutes check the cake with a stick to see if it's cook properly. It not then let it cook for some more minutes..
4. In a cup add coffee powder, sugar and water. Which it till you see it turn frothy and have soft peaks. Cut the cake in two parts. Spread some part of the dalgona coffee on one part of the cake, place another one on top of it. Now spread the dalgona coffee on cake. Spread chocolate shavings on it to garnish..

Dalgona coffee is named after a famous Korean street candy of the same name-in Korea, they call it ppopgi. Discover Dalgona Coffee, the trend that has swept social media! This whipped coffee, named for the way it tastes like Korean dalgona candy, uses only a few ingredients and a minute of mixing for a beautiful, mousse-like coffee experience. Dalgona coffee is a beverage made by adding cold or hot milk and topping it with whipped cream made by equal proportions of instant coffee, sugar and hot water until it becomes creamy. Dalgona coffee was orginated from Korea and its spreading across the world and it is actually very trending.