How to cook Cream of Mushroom Chicken and Rice delicious

Cream of Mushroom Chicken and Rice - . Today I am sharing this Cream of Mushroom Chicken and Rice! A quick and easy dinner that is ready in under 35 minutes!

You can cook Cream of Mushroom Chicken and Rice with 8 Ingredients and 5 steps. See the following guide!

1. 3-4 boneless chicken breast pieces.
2. 2 tablespoons olive oil.
3. 1/2 teaspoon garlic salt.
4. 1/2 teaspoon pepper.
5. 1/2 teaspoon onion powder.
6. 2 cans cream of mushroom soup.
7. 1 can milk (I pour it into the empty soup can).
8. 4 servings cooked rice.

1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes..
2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side).
3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well)..
4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well..
5. Serve over rice. Enjoy!.