Creamy Mushroom Chicken Pasta - . Today I am sharing this Creamy Mushroom Chicken Pasta! A quick and easy dinner that is ready in under 25 minutes!
You can cook Creamy Mushroom Chicken Pasta with 12 Ingredients and 5 steps. See the following guide!
Ingredients for Creamy Mushroom Chicken Pasta:
- 1 1/2 lb chicken breasts (cubed).
- 1 lb farfalle pasta.
- 2 cups sliced mushrooms.
- 1 yellow onion (chopped).
- 2 cups spinach.
- 1 tbsp minced garlic.
- 1 cup heavy cream.
- 4 cups chicken broth.
- 1 tbsp ground thyme.
- 1 tbsp paprika.
- salt & pepper.
- 4 tbsp olive oil.
Step by step how to cook Creamy Mushroom Chicken Pasta:
- Start by chopping your chicken breasts into medium size chunks. Coat skillet with 2 tbsp olive oil & cook cubed chicken until golden brown. Remove & set aside..
- In the same skillet coat with the other 2 tbsp of olive oil. Cook chopped onion until translucent, then add mushrooms & minced garlic. Cook until mushrooms are darker..
- Now add your chicken broth & heavy cream. Stir & let it come to a boil. Then add pasta. Boil until pasta is tender..
- Once pasta is tender add spinach & mix until spinach gets smaller. Then add your cooked chicken breasts & stir so as to get the cream sauce over everything..
- Add parmesan cheese & stir again til melted in. Serve & enjoy!.