How to cook Crock pot lasagna at home

Crock pot lasagna - Turned out great! Very moist.. Today I am sharing this Crock pot lasagna! A quick and easy dinner that is ready in under 25 minutes! EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Lazy Crock Pot Lasagna is a family favorite and so quick and easy to make! A delicious meat sauce layered with cheese and spinach filled ravioli and loads of gooey cheese and cooks up perfectly in the. Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot.

Crock pot lasagna A traditional recipe for a Crock-Pot Layered Lasagna Casserole that comes out beautifully and makes for a simple dinner on any night of the week! Make lasagna the easy way when you make this amazing Crock Pot Ground Turkey Lasagna Recipe. Crock Pot Lasagna is a homemade comfort food that the whole family loves!

You can cook Crock pot lasagna with 11 Ingredients and 10 steps. See the following guide!

Ingredients for Crock pot lasagna:
  1. 1 lb ground beef.
  2. 1/2 lb Italian sausage (optional).
  3. 1 jar mushrooms (optional).
  4. 1 jar (4 lb) spaghetti sauce.
  5. 1 1/2 package oven ready lasagna noodles.
  6. 2 cups Italian mix cheese.
  7. 4 cups mozzarella cheese.
  8. 15 oz ricotta cheese.
  9. to taste Italian seasoning.
  10. to taste salt.
  11. to taste pepper.

This lasagna tastes like you spent all day making it, but without all of the work. Learn how to make Crock-Pot Lasagna. This popular crock pot lasagna is made with cottage cheese or ricotta cheese and ground beef. This lasagna is super easy to fix and bake in the crock pot.

Step by step how to cook Crock pot lasagna:
  1. Brown beef and sausage with mushrooms and drain. Add salt, pepper & Italian season to taste. (you can substitute sausage for beef).
  2. Mix 3 cups of mozzarella cheese, two cups of Italian blend cheese and ricotta cheese in a separate bowl. (i use my hands).
  3. Mix all of the spaghetti sauce with the meat & mushrooms..
  4. Spoon 1/4 meat sauce mixture into bottom of a 6 qt slow cooker..
  5. This is the ready bake noodles. Layer them on top of the meat mixture, breaking them if you need to. Make two layers of noodles..
  6. Make a layer of cheese on top of the noodles..
  7. Spoon 1/4 meat sauce mixture over cheese.
  8. Repeat the layering process until all ingredients are used..
  9. Spread the last cup of mozzarella on top of the layers..
  10. Place lid on your crock pot and let cook on LOW for 4-6 hours, or until noodles are cooked..

The ingredients are layered and slow cooked. This Veggie Lasagna is one of my biggest recent crock pot success stories and it only took me a few minutes to put the whole thing together. Crock Pot Lasagna just might become your "go to" recipe! I am a HUGE lasagna fan. It was one of the first suppers I "cooked" as a kid, although I didn't actually do anything.