How to cook Cucumber and Egg Macaroni Salad easy

Cucumber and Egg Macaroni Salad - . Today I am sharing this Cucumber and Egg Macaroni Salad! A quick and easy dinner that is ready in under 20 minutes!

You can cook Cucumber and Egg Macaroni Salad with 14 Ingredients and 2 steps. See the following guide!

1. 1 (16 oz) box Macaroni (I used Muellers).
2. 7 hard boiled eggs.
3. 1 large yellow onion.
4. 1 cucumber (keep skin on you prefer).
5. 1/4 cup sweet relish.
6. 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise).
7. 1/2 tbs mustard.
8. 1 1/2 tsp apple cider vinegar.
9. 2 pinches celery salt.
10. 2-3 pinches onion powder.
11. small pinch of paprika.
12. small pinch of red pepper.
13. salt for taste.
14. pepper for taste.

1. Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs..
2. Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving..