Dalgona Coffee Cake - Turned out great! Very moist.. Today I am sharing this Dalgona Coffee Cake! A quick and easy dinner that is ready in under 20 minutes!
You can cook Dalgona Coffee Cake with 7 Ingredients and 4 steps. See the following guide!
Ingredients for Dalgona Coffee Cake:
- 2 tbsp Coffee powder.
- 2 tbsp Sugar.
- 1 cup Flour/Maida.
- 1 tsp Baking powder.
- 1/4 tsp Baking soda.
- 2 tbsp Water.
- 1 cup Milk.
Step by step how to cook Dalgona Coffee Cake:
- In a bowl, take coffee powder, sugar and water. Beat it until stiff peaks are formed..
- Then add the flour, baking powder and baking soda. Gradually add milk and combine the batter. It should be silky smooth in consistency..
- Pour the batter into a greased and dusted cake mold. Place the mold into pre-heated oven at 180 degree and bake for 15-20 minutes or until done..
- Serve hot..