Dalgona Coffee Toffee - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Dalgona Coffee Toffee! A quick and easy dinner that is ready in under 45 minutes!
You can cook Dalgona Coffee Toffee with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Dalgona Coffee Toffee:
- 2 tbsp sugar.
- 1 pinch soda.
- 1/4 tsp coffee powder.
- As needed Ghee for grease.
- As needed Different types of moulds.
Step by step how to cook Dalgona Coffee Toffee:
- Take all ingredients,grease the plate with ghee,and take the moulds and heat the pan.
- Put sugar in it let it melt stir it constantly with spoon till it melts.
- And it will change the colour close the frame put soda and coffee mix it well continuesly.
- Then put in the mould and let it cool it's ready to serve.
- #goldenapron3 # week15 # dalgona.