Deviled Egg Macaroni Salad - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Deviled Egg Macaroni Salad! A quick and easy dinner that is ready in under 15 minutes!
You can cook Deviled Egg Macaroni Salad with 9 Ingredients and 3 steps. See the following guide!
Ingredients for Deviled Egg Macaroni Salad:
- 1 lb small shell or elbow macaroni, cooked, drained and cooled.
- 6 hardboiled eggs,chopped.
- 1/2 small sweet onion finely chopped.
- 3/4 cup mayonnaise.
- 2 tbsp white vinegar.
- 1 tbsp spicy brown mustard.
- 1/2 tsp celery seed.
- to taste salt and pepper.
- Cayenne pepper or smoked paprika for garnish.
Step by step how to cook Deviled Egg Macaroni Salad:
- Place macaroni, eggs and onion in a large serving bowl. Combine remaining ingredients except cayenne or paprika. Mix well and add to pasta mixture..
- Mix gently but well and allow at least 2 hrs to chill before serving..
- Garnish with a few dashes of cayenne or paprika..