How to cook Deviled Eggs in a Salad delicious

Deviled Eggs in a Salad - . Today I am sharing this Deviled Eggs in a Salad! A quick and easy dinner that is ready in under 35 minutes!

You can cook Deviled Eggs in a Salad with 13 Ingredients and 8 steps. See the following guide!

1. Salad-----------------------.
2. 4 cup iceberg lettuce base with Vegetables.
3. Deviled Eggs--------------.
4. As needed water to boil eggs with.
5. 6 eggs.
6. 1 tablespoon yellow prepared mustard.
7. To taste kosher salt.
8. 2-1/2 tablespoons mayonnaise.
9. 1/3 teaspoon onion powder.
10. 1/2 teaspoon dill weed.
11. 1 tablespoon chopped parsley.
12. 1/2 teaspoon ground paprika.
13. To taste your favorite salad dressing.

1. Wash the eggs well I am using farm fresh never "painted" like the ones in the store. Add the eggs to the pot and just cover with cold water. Boil the eggs..
2. Boil 10 minutes after it starts to boil..
3. These are boiled I setting in the refrigerator overnight..
4. Peel and rinse the eggs. Cut any of the messed up sides and add to the salad mix. Slice the tomatoes into wedges. Salt the tomatoes with kosher salt..
5. Add the yokes to a bowl..
6. Add mustard and spices to the yokes. Mix well.
7. Add the mix and fill the egg halves. Place them on top of the salad mix and add tomato wedges in between the Deviled eggs. Sprinkle with paprika for looks..
8. Dress with your salad with your dressing, I used French Dressing. Serve I hope you enjoy!!.