How to cook French fries and fish delicious

French fries and fish - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this French fries and fish! A quick and easy dinner that is ready in under 15 minutes! French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fries do not require eating utensils in informal situations, which makes them easy to eat and to carry away from the point of purchase. The many restaurants selling french fires frequently combine servings of fries with another food, for example, fried fish or hamburgers. Despite its name, the French fry is not French. The origins of the French fry have been traced back to Belgium, where historians claim potatoes were being According to local Belgian lore, poor villagers living in Meuse Valley often ate small fried fish they caught in the river.

French fries and fish Batter Fried Fish & French Fries Recipe in Urdu & English available at Sooperchef.pk. Method In a pot, add and marinate fish pieces, salt, vinegar, ginger & garlic paste. Keep in the refrigerator for an hour.

You can cook French fries and fish with 4 Ingredients and 6 steps. See the following guide!

Ingredients for French fries and fish:
  1. Irish potatoes.
  2. oil.
  3. salt.
  4. 2 fresh tilapia.

Fish and French Fries is a cool place to hav fun and a very good view to beach. Ramesh is an awsome.dude and cooks amazing food. The French fry—though indisputably a fry—may not actually be French. Some claim that fries originated in Belgium, where villagers along the River Meuse traditionally ate fried fish.

Step by step how to cook French fries and fish:
  1. Wash and chop the potatoes..
  2. Slice them into small pieces..
  3. Heat the oil..
  4. Add the sliced potatoes.
  5. Salt the tilapia.
  6. Fry the fish..

In winter, when the river froze, the fish-deprived villagers fried potatoes instead. It's said that this dish was. In Britain, fries are called chips, as in fish and chips, and chips as we knew them are called crisps. Chips are traditionally eaten with a sprinkling of malt vinegar and then salt. Looking for easy air fryer recipes?