Fried Fish Salad #SaladContest - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Fried Fish Salad #SaladContest! A quick and easy dinner that is ready in under 45 minutes!
You can cook Fried Fish Salad #SaladContest with 16 Ingredients and 3 steps. See the following guide!
Ingredients for Fried Fish Salad #SaladContest:
- 2 pieces fresh tilapia fish.
- 3 carrots. Chopped or grated.
- Handful shredded cabbage.
- 1 cucumber sliced.
- Lettuce shredded.
- 2 big firm tomatoes.
- Handful sweet corn.
- Handful green peas.
- Handful red kidney beans (optional).
- 2 hard boiled eggs.
- For the dressing.
- 1/2 tablespoon black pepper.
- 1 pinch sea salt.
- 1 pinch sugar(optional).
- 4 tablespoon mayo.
- 1 tablespoon olive oil.
Step by step how to cook Fried Fish Salad #SaladContest:
- Wash the fish properly. Allow to marinate with some salt, black pepper, ginger and lime...after 20mins....Fried gokden brown with little oil and allow to rest and cool down. Next shred the fried fish removing all the bones..
- Gather all the fresh shredded vegetable into salad bowl, add each vegetable layer after layer...add the shredded fried fish. Add the chopped boil eggs. Hive it A gentle toss.
- Next mis the black pepper, mayo, sea salt, sugar and olive oil and whisk till everything mixes well together. Pour over the salad, chill for a bit and enjoy your fried fish salad. Absolutely delicious..