Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard! A quick and easy dinner that is ready in under 20 minutes! This Magic Custard Cake has been a sensation and it's easy to see why. We've included the easy recipe and also a short video to show you how to make it. I made a simple custard using readymade custard powder. Totally this trifle is a masterpiece with no effort. I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart.
My goal is to teach people that cooking can be way more easier and joyful than they think.
Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard.
Note: while there are multiple steps to this recipe, this vanilla custard fruit tart is broken down into workable categories to help you better plan for baking.
You can cook Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard with 18 Ingredients and 7 steps. See the following guide!
Ingredients for Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard:
- 1/2 litre milk.
- 1 cup mix fruit(finally chopped)banana,apple,grapes.
- 25 gram custard powder.
- For chocolate cake.
- 1/2 cups cocoa powder.
- 1 cup maida.
- 1/2 cup powder sugar.
- 1/2 tea spoon salt.
- 3-4 for drops vanilla assence.
- 1 sachet Eno fruit salt.
- 2teaspoon - dahi.
- 3-4 tea spoon oil.
- 2-3 tea spoon butter.
- 2 teaspoon - coffee.
- 1/2 cup milk.
- 1/2 chocolate syrup.
- 1teaspoon - baking powder.
- For making cake.
This gorgeous chocolate custard is just like Granny used to make and it's so easy! About Easy Fruit Custard Recipe: Mixed fruit custard makes for an amazing summer dessert which not only makes for a healthy dessert but also requires very less cooking with minimal ingredients. This one is a favourite among all age groups and a popular dish at dinner parties. A surprisingly simple layer cake with an unusual frosting technique is the best thing I've baked this year.
Step by step how to cook Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard:
- Pehle cofee bana le with out sugar and side mein rakh le..ek bowl mein maida,cocoa powder,salt,sugar powder,dahi,butter,oil,sub mix karle...
- Ab cofee jo humne banayi hai voh add karein and cake ka batter bana le, vanilla assence daale, and last mein eno fruit salt daale and baking powder daal de.
- Baking karna hai voh bartan ko chikna karle oil se and oven ko preheat karein 150 degree pe and ab cake ko bake karle and cake ko 30 minutes take bake karein and phir check karein and agar nahin hua to 5 minutes aur bake karein.
- Cake ko thanda hone de and upar se chocolate syrup add karein... and ab custard milk ready kar le.
- Ek pAn mein milk garam karein, achhe se boil hone de, ek bowl mein 1/2 cup thande milk mein custard powder le 25 gram and achhe se mix karein and side mein rakhe.
- Milk boil hone ke baad custard wala milk add karein and 4-5 minutes ke liye lagatar chalate huye achhe se custard milk ban ne de and phir ho jaye uske baad Aaram se thanda hone de..thanda hone ke baad fruit add karein..
- Ab ek plate mein cake ke pieces le and custard milk fruit milk ke sath serve karein upar bataya hai us tarah and ready hai humara 2 in 1 sweet custard milk & fruit cake..😊aap ise hot cake and cold fruit custard mein bhi serve kar sakte hai..like hot brownie and cold vanilla ice cream...
If you like pastry cream and custard-y sweets (think vanilla bean-flecked creme brûlée), this is your Give this cake a try. Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. Add in cornstarch and whisk until there aren't any lumps. Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle - Paul Hollywood takes custard tarts to another Fold the exposed dough at the top down over one-third of the butter, then gently cut off the. Completely unrelated to double chocolate cake (or maybe not, considering all those calories), I ran a half marathon this weekend!