How to cook Garlic Butter and Herb Oven Roasted Chicken and Vegetables easy

Garlic Butter and Herb Oven Roasted Chicken and Vegetables - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Garlic Butter and Herb Oven Roasted Chicken and Vegetables! A quick and easy dinner that is ready in under 20 minutes!

Garlic Butter and Herb Oven Roasted Chicken and Vegetables

You can cook Garlic Butter and Herb Oven Roasted Chicken and Vegetables with 14 Ingredients and 3 steps. See the following guide!

Ingredients for Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. 1 Broil-Fryer Chicken.
  2. 4 Potatoes, cubed.
  3. 1 Bag Baby Carrots, halved.
  4. 1 Onion, sliced.
  5. 4 Celery Stalks, sliced into small chunks.
  6. Butter Rub*.
  7. 3-4 Sticks Butter, softened.
  8. 1 Tbsp. Garlic Powder.
  9. 1 Tbsp. Lemon Pepper.
  10. 1 Tbsp. Dried Parsley.
  11. 1 Tbsp. Dried Cilantro.
  12. Extra Seasonings*.
  13. Salt and Black Pepper.
  14. Dried Oregano.

Step by step how to cook Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside..
  2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies..
  3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊..