How to cook Giant Spaghetti Stuffed Meatball at home

Giant Spaghetti Stuffed Meatball - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Giant Spaghetti Stuffed Meatball! A quick and easy dinner that is ready in under 15 minutes!

You can cook Giant Spaghetti Stuffed Meatball with 14 Ingredients and 12 steps. See the following guide!

1. 450 g ground lamb.
2. 450 g ground beef.
3. 2 eggs.
4. 1 cup bread crumb.
5. 1/3 cup freshly chopped parsley.
6. 2 tsp salt.
7. 1 tsp pepper.
8. 1 tsp garlic powder.
9. 1 tsp onion powder.
10. 1/3 cup white cheddar cheese, shredded.
11. 1/2 cup milk.
12. Ingredients for inside the meatball.
13. 1/2 cup cheddar cheese, shredded.
14. 200 g cooked spaghetti.

1. Preheat the oven to 190C degree. In a large bowl, add in ground meat, bread crumbs, chopped parsley, salt, pepper, garlic, and onion powder,.
2. Milk, eggs and shredded cheddar cheese. Mix all ingredients together until fully combined..
3. Line a large deep bowl with plastic wrap and spread out the meat mixture into a round shape..
4. Now stuff the meatball with ½ cup shredded cheese and cooked spaghetti..
5. Close the edges to create a giant beautiful meat ball..
6. Place the meat ball on a parchment paper lined baking tray.Bake the meatball in the oven for 40 minutes. Top the meat ball with some sauce and enjoy it..
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