How to cook Grilled Tandoori Aloo Tikka at home

Grilled Tandoori Aloo Tikka - . Today I am sharing this Grilled Tandoori Aloo Tikka! A quick and easy dinner that is ready in under 20 minutes!

You can cook Grilled Tandoori Aloo Tikka with 13 Ingredients and 4 steps. See the following guide!

1. 18-20 baby potatoes, parboiled with a pinch of salt.
2. 1 cup hung yoghurt.
3. 1 tsp ginger-garlic paste.
4. to taste salt.
5. 2-3 tbsp roasted gram flour.
6. 1 tsp roasted cumin powder.
7. 1/2 tsp garam masala powder.
8. 1 tsp red chilli powder.
9. 1/2 tsp turmeric powder.
10. 1 tbsp kasuri methi (dry fenugreek leaves), crushed.
11. 1 tbsp mustard oil.
12. melted butter / oil for basting.
13. few wooden skewers, soaked in water for an hour.

1. In a bowl, mix together all the above mentioned ingredients. Add the parboiled potatoes and mix to coat well. Marinate for 2-3 hours in the refrigerator..
2. Thread them into greased skewers..
3. Oven grill them for 25-30 minutes. Flip it over midway and baste with the leftover marinade or with some oil..
4. Brush again with melted butter / oil to the end product. Garnish with coriander leaves and serve as appetizers with green chutney / tomato chutney..