Healthy Taco Spaghetti - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Healthy Taco Spaghetti! A quick and easy dinner that is ready in under 25 minutes! Taco Spaghetti Recipe photo by Taste of Home. Drain spaghetti; add to beef mixture and toss to combine. Simple prep, minimal cleanup, tons of flavor! This healthy and wholesome main dish is perfect for a busy Meatless Monday weeknight dinner! Toss all of the ingredients in your Slow Cooker and come home.
This Southwest taco stuffed spaghetti squash is packed full of ground beef, vegetables, delicious spices and herbs and topped with spicy pepper jack cheese.
I like spaghetti tacos they b good.
LOL you put some spaghetti in a taco shell!
You can cook Healthy Taco Spaghetti with 7 Ingredients and 6 steps. See the following guide!
Ingredients for Healthy Taco Spaghetti:
- 1 lb Lean Ground Beef.
- 1 box Whole Grain Spaghetti.
- 1 packages Fat Free Shredded Cheddar Cheese.
- 2 can Diced Tomatoes with Green Chiles.
- 1 can Diced Green Chiles.
- 1 envelope Taco Seasoning.
- Salt and Pepper.
Some healthy chicken recipes are Thai Chicken pizza and chicken tacos. Recipes for these and more can be found. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through. These tacos get a healthy makeover by using turkey as the main lean protein.
Step by step how to cook Healthy Taco Spaghetti:
- Boil spaghetti per directions on box..
- Brown ground beef.
- Mix taco seasoning, tomatoes and chilies in with ground beef..
- Add ground beef mixture to spaghetti..
- Mix with half of cheese and add to baking dish..
- Top with remaining cheese and bake at 350° for 20 minutes..
It all comes together with some beans, avocado, and a little cheese. It's the perfect, easy weeknight dinner. A taco spaghetti recipe made in one skillet using ground beef, zesty tomatoes and spaghetti, topped with sour cream. Healthy taco bowls have all the delicious fillings and toppings that you crave, but instead of being Sweet, creamy, and high in fiber, hollowed out spaghetti squash halves make for a clean, satisfying. Tacos have gone from unappetizing fast-food to a Tuesday-night staple and gourmet food truck fare.