How to cook Healthy Wheat and Mixed Millet Pinaorange Cake delicious

Healthy Wheat and Mixed Millet Pinaorange Cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Healthy Wheat and Mixed Millet Pinaorange Cake! A quick and easy dinner that is ready in under 25 minutes!

You can cook Healthy Wheat and Mixed Millet Pinaorange Cake with 13 Ingredients and 11 steps. See the following guide!

1. 1 cup Whole wheat flour.
2. 1 cup mixed millets flour (Bajra, Ragi,Jowar).
3. 1 1/2 tsp baking powder.
4. 1/2 tsp baking soda.
5. 1/4 tsp salt.
6. 3/4 cup yoghurt.
7. 1/2 cup sugar grinded.
8. 1/4 cup water.
9. 1/4 cup oil.
10. 1/4 cup milk.
11. 1 tsp Pineapple essence.
12. 1/4 cup Pineapple tidbits.
13. 2-3 tsp grated orange peel without the white part.

1. Preheat the oven at 180 degree C.
2. In a bowl mix oil, sugar grinded and yoghurt and mix till light and fluffy.Mix well..
3. In another bowl sieve wheat flour, mixed millets flour salt, baking powder and baking soda..
4. Mix the dry ingredients to the wet ingredients and mix well..
5. Add milk and pineapple essence to form a smooth batter..
6. Add water as required to make a pouring consistency batter..
7. Pour the batter in a greased and dusted mould.Place the mould in the preheated oven..
8. Bake at least for 30 minutes. Check with a toothpick if not done bake for more 10 to 12 minutes.Cool on a wire rack..
9. Cut the cake into two horizontally..
10. Sprinkle little sugar syrup. Spread whipped cream evenly on the bottom layer of cake then spread pineapple tidbits and cover it with another piece of cake..
11. Cover the whole cake with whipped cream garnished with orange segments and pieces of Pineapple.