How to cook Homemade Fish and Chips for beginners

Homemade Fish and Chips - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Homemade Fish and Chips! A quick and easy dinner that is ready in under 40 minutes!

Homemade Fish and Chips

You can cook Homemade Fish and Chips with 6 Ingredients and 5 steps. See the following guide!

Ingredients for Homemade Fish and Chips:
  1. 4 cod loin fillets.
  2. 4 large potatoes.
  3. 1 free-range egg.
  4. Breadcrumbs.
  5. Tomatoes (optional).
  6. Peas (optional).

Step by step how to cook Homemade Fish and Chips:
  1. Crack an egg into a bowl and then cover the cod in egg before coating the cod in breadcrumbs..
  2. Cook the fillets for 20 minutes at 180°C cook untill the breadcrumbs have browned..
  3. Meanwhile, peel and chop the potatoes into wedgie shapes. Then microwave untill brown. If you want add oil, salt, pepper, mixed herbs etc to season more..
  4. Plate up your meal add peas and tomatoes and....
  5. Enjoy 👍.