How to cook Instant Beetroot Juice Jalebi easy

Instant Beetroot Juice Jalebi - . Today I am sharing this Instant Beetroot Juice Jalebi! A quick and easy dinner that is ready in under 35 minutes!

You can cook Instant Beetroot Juice Jalebi with 8 Ingredients and 4 steps. See the following guide!

1. 1/2 cup beetroot juice.
2. 1 cup Urad dal (black lentils) paste.
3. 11/2 cup all-purpose flour.
4. 2 cups sugar.
5. 11/2 tsp baking powder.
6. 5 cardamom powdered.
7. as required Water for the batter and syrup.
8. as required Oil or ghee for frying.

1. First soak 1 cup of daal in the water for 2 hours. Then make a paste with the grinder..
2. Now add all-purpose flour and beetroot juice. Add little water with baking powder to make thick consistency. Keep aside for sometime..
3. For the sugar syrup take a pan with 2 cups of sugar and 1 1/2 cups of water and boil until the syrup turns little sticky. Turn the flame off..
4. Heat oil or ghee in a flat pan. Make jalebi with jalebi maker bottle or with a polythene packet. If polythene packet is used then make a small hole in it. Fry till they turn brown. Put in sugar syrup for 10 minutes. Instant jalebi is ready to serve..