Instant Beetroot Juice Jalebi - Turned out great! Very moist.. Today I am sharing this Instant Beetroot Juice Jalebi! A quick and easy dinner that is ready in under 15 minutes!
You can cook Instant Beetroot Juice Jalebi with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Instant Beetroot Juice Jalebi:
- 1/2 cup beetroot juice.
- 1 cup Urad dal (black lentils) paste.
- 11/2 cup all-purpose flour.
- 2 cups sugar.
- 11/2 tsp baking powder.
- 5 cardamom powdered.
- as required Water for the batter and syrup.
- as required Oil or ghee for frying.
Step by step how to cook Instant Beetroot Juice Jalebi:
- First soak 1 cup of daal in the water for 2 hours. Then make a paste with the grinder..
- Now add all-purpose flour and beetroot juice. Add little water with baking powder to make thick consistency. Keep aside for sometime..
- For the sugar syrup take a pan with 2 cups of sugar and 1 1/2 cups of water and boil until the syrup turns little sticky. Turn the flame off..
- Heat oil or ghee in a flat pan. Make jalebi with jalebi maker bottle or with a polythene packet. If polythene packet is used then make a small hole in it. Fry till they turn brown. Put in sugar syrup for 10 minutes. Instant jalebi is ready to serve..