Instant Jalebi - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Instant Jalebi! A quick and easy dinner that is ready in under 45 minutes! Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature. Homemade jalebis are delicious and will give you almost the same, if not a better taste than the Here is a recipe on how to make instant jalebi at home with a video and a detailed step-by-step procedure.
Make Jalebi instantly with this recipe.
Jalebi is an Indian Sweet popular over the Asian countries.
Jalebi is made up of maida batter and deep fried and soaked in sugar syrup.
You can cook Instant Jalebi with 14 Ingredients and 5 steps. See the following guide!
Ingredients for Instant Jalebi:
- sugar syrup.
- 1 cup Water.
- 2 cups Sugar.
- 2 pieces Green cardamon.
- 2 tsp Lemon juice.
- for jalebi.
- 2-3 tbs Lukewarm water.
- 1 tsp Sugar.
- 1/2 tsp Instant yeast.
- 1 cup Flour.
- 1 tsp Orange food colour.
- 1 tbsp Melted butter.
- Water as required.
- Vegetable oil for frying.
You might think that making jalebis is horribly messy, no! My dad becomes the happiest man on the planet when served jalebis. He's spent quite a fortune on buying. Instant Jalebis, you would never have thought that jalebis can be made so easily!
Step by step how to cook Instant Jalebi:
- FOR SUGAR SYRUP.In a pot,add water,sugar and green cardamon,mix it and cook untill syrup thicken.At the end, add lemon juice,stir well and set aside.Syrup is ready..
- FOR JALEBI.In lukewarm water,add sugar and yeast,mix and let it sit for 4 minutes..
- In a bowl add flour,orange food colour,melted butter,yeast mixture,water and make a batter of desired consistency(not to thick and not watery).let it rest for 10mins.Now pour this batter in to sneezing bottle..
- In a frying pan,heat oil and squeeze the bottle and make centric rings with the batter.When one side is cooled,turn over and fry the other side.After frying immediately put the fried jalebi in to sugar syrup for about 2-3 mins.Remove jalebi with tong and shake lightly to drop excess sugar syrup..
- Jalebi is ready.Enjoy!.
Born in the north only to become famous all over India, the intricate jalebis have a somewhat chewy texture with a. A new post and again my favorite topic, no prize for guessing this.its Instant Jalebi! Holi is around the corner and we all are busy with chores,kids,schools,work. Try this Instant Jalebi method for this Diwali and treat your family and friends with traditional and popular sweet! Lets see how to make Instant Jalebi now… Crunchy hot instant jalebis served with rabdi, popular Indian festival dessert.